Biscuit moss for decoration - molecular sponge cake

Name: Biscuit moss for decoration - molecular sponge cake
Total time: 10 min
Yield: 2
Ingredients: 25 g Wheat flour; 13 g Sugar; 1 Eggs; 5 g Baking powder; 30 g Invert syrup; to taste Food coloring

An interesting decorative element, biscuit moss. It can be used to decorate not only cakes and pastries, but also other holiday dishes, such as salads and snacks. It's quick and easy to prepare. The only required element is the presence of a microwave oven. There’s no way without her. The whole molecular trick lies precisely in high-frequency radiation. You can prepare biscuit moss in paper or plastic cups, glass and porcelain dishes.

107

2055

Kinsley Bennett

Recipe author

Biscuit moss for decoration - molecular sponge cake

Calories

182kcal

Protein

5g

Fat

3g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 2

25g

13g

1

5g

30g

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Mix sifted flour with baking powder.
STEP 2
Stir the egg with sugar, add invert syrup or glucose syrup, or honey and beat everything together well until white foam. If you are making moss of the same color, you can add the dye now.
STEP 3
Add eggs and flour with baking powder, mix from top to bottom.
STEP 4
When the dough is ready, you can make several portions of different colors. I make moss in two colors. Gel dye.
STEP 5
Fill the bowl about a third full with dough. Cover with a lid or cling film and microwave.
STEP 6
Power 700 watts, approximate time - 1 minute. No need to put more, otherwise the moss may burn.
STEP 7
If there is not enough time, you can then add 10-20 seconds. Turn the finished SpongeBob over and wait until it cools completely.
STEP 8
If the moss below is hard, you need less oven.