Simple cupcake in a cup without cocoa

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Break the egg into a bowl (I use category C1), whisk, add sugar and mix. If desired, you can add vanillin or vanilla sugar.

2. STEP 2

   

   Melt the butter (I use 72.5%) and cool to room temperature.

3. STEP 3

   

   Add the milk and cooled melted butter to the bowl.

4. STEP 4

   

   Add flour and soda (so that the taste of soda is not felt in the cake, quench it with a teaspoon of lemon juice directly above the dough) mix thoroughly so that there are no lumps. Depending on its quality and properties, you may need a little less or more flour. The consistency of the dough should be like thick sour cream.

5. STEP 5

   

   Grease a cup with oil and pour the dough into it. Choose a ceramic cup suitable for heating in the microwave.

6. STEP 6

   

   Place the cup in the microwave for 3-5 minutes at maximum power (it took me 4 minutes, here you need to adapt to your microwave), you can check the readiness with a toothpick, place it in the cupcake - if the toothpick is dry, the cupcake is ready. After this time, take out the cup, be careful, it will be hot, it is better to use an oven mitt. The cake can be eaten directly from the cup, or you can remove it by simply turning it over, let the cake cool and cut.

Comments on the recipe

Anna

05.11.2023

4.7

For those who love chocolate baked goods, here is a recipe for a cupcake in a mug with cocoa.

Natalia M

05.11.2023

4.9

I wanted something sweet for tea. I found a recipe for a simple cupcake in a cup without cocoa. It turned out that in just a few minutes you can make a fairly large cupcake. Mixed all the ingredients for the cake in a bowl. Pre-melt the butter in the microwave. I quenched the baking soda with lemon juice, which improved the taste of the cake. The resulting dough was similar in consistency and color to good condensed milk. The dough was poured into a bowl greased with oil. Baked in a 750 W microwave. 4 minutes. The edges of the cake have risen a little. I pierced it with a toothpick in several places, everywhere it came out dry. I decided to turn the cooled cupcake into a mini cake. I cut it into three layers and layered it with plum jam and sour cream mixed with instant cocoa. The cupcake has a pleasant taste and smell! It is soft, porous, a real cupcake like straight out of the oven!