Fruit trifle with yogurt and mango

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Biscuit scraps or cake scraps are suitable for trifle. I had 2 store-bought cake layers left over from the pie and I used one of them in this dessert. To do this, I left it on the table in the evening so that it would dry out a little overnight.

3. STEP 3

   

   Peel the mango, remove the pit. Cut the pulp into small pieces.

4. STEP 4

   

   Cut the biscuit into small pieces.

5. STEP 5

   

   Beat cold cream with sugar and vanilla into a strong, stable foam.

6. STEP 6

   

   Place pieces of biscuit on the bottom of bowls or glasses, pour liqueur on top (I use egg liqueur according to the recipe: https://bestrecipes24.com/cooking/29618-yaichnyi-liker) or cognac. Place some yoghurt on the sponge cake. Place some mango slices on top. Spread some whipped cream over the mango. Repeat the layers again. Place the finished dessert in the refrigerator for 20-30 minutes. Before serving, garnish the dessert with mango pieces, biscuit pieces and mint.

Comments on the recipe

Mariza

14.11.2023

5

Interesting recipe, Maria, thank you, I’ll definitely make it. It’s delicious, beautiful, and easy to prepare) Only you don’t have mango in the ingredients. But the main thing is that everything is in the photo)). Have you tried adding any other fruits?

Ksyunya•♫•

14.11.2023

4.8

Trifle with banana and mango, a layer of pieces of homemade cookies soaked in egg liqueur, with whipped cream. For my taste, I could have used less cream.