Trifle - 4 cooking recipes

In the classic version, a small amount of strong wine like sherry is added to trifles. More precisely, pieces of biscuit or cookies are dipped in wine or other alcoholic drink with an aromatic smell. Therefore, they are not entirely suitable for children. However, there are also non-alcoholic trifle recipes that can be safely served at children’s parties.

The dessert called “trifle” belongs to English cuisine. For it, take different fruits or berries (fresh). They are laid out in layers in transparent glasses alternately with biscuits, and between them there is a layer of cream, usually custard. The top part is covered with whipped cream and decorated with a mint leaf, several berries, grated chocolate, and nuts.

You can be creative in preparing trifle without looking at a culinary magazine or following other people's advice. The main thing here is the combination of products included in the composition. You can take one type of berries: strawberries, raspberries, cherries, currants. Or mix several types. The same rule applies to fruits. You just have to try the mixture to make sure that the taste is harmonious.

Today, many people prepare trifles without a layer of baked goods, and use only fruit and cream. The latter, by the way, can be prepared in different ways, with different products. And it can be not only custard, although this one fits well into this dessert. The cream can be creamy, chocolate, caramel, milk. You can use ready-made ones in cans. It is best to squeeze the cream into glasses or cups from a pastry bag. After all, one of the main features of such a dessert is the beauty of its design.