Cake Barrel with caviar

Name: Cake Barrel with caviar
Total time: 1 d
Yield: 16
Ingredients: 500 to taste Sponge cakes; 700 g Creamy cream; 600 to taste Mastic; 2 g Food coloring; 50 ml Sugar syrup; 10 tablespoon Gelatin; 320 ml Water; 1 tablespoon Sunflower oil

Spectacular decoration! Everyone will want to try this pastry! Barrel cake with caviar is becoming more and more popular. You can serve it on any holiday table. Everyone will be delighted not only with the taste, but also with the appearance!

54

3687

Lillian Perez

Author of the recipe

Calories

390Kcal

Protein

15gram

Fat

9gram

Carbs

64gram

*Nutritional value of 1 serving

Ingredients

Servings: 16

500to taste

700g

600to taste

2g

50ml

10tablespoon

320ml

1tablespoon

Step-by-step preparation

Cooking time: 1 day

STEP 1
The base for this cake can be anything - from simple sponge cake to honey or snickers. When assembling the base, slightly round the sides and make a side on top. The cake must be very well cooled before applying the mastic.
STEP 2
Roll out a strip of chocolate-colored mastic that is wider than the height of the cake. Apply a pattern to it that imitates wood.
STEP 3
Cut the strip into makeshift boards.
STEP 4
After brushing the cake with syrup for stickiness, attach the mastic boards to it. Align, smooth.
STEP 5
Make a lid for the barrel - a simple circle. Attach it to the sugar syrup.
STEP 6
Paint the cake brown and make cross rings. Apply circles to the rings to imitate fasteners.
STEP 7
Paint the rings bronze.
STEP 8
To prepare dessert caviar, pour about 10 cm of sunflower oil into a wide flat container and freeze it. It will become very thick. Dilute orange gelatin in hot water (combine peach and strawberry, for example). Fill a syringe with liquid jelly and drop it into the oil. The jelly balls will immediately harden and sink to the bottom. Refrigerate the caviar for 4 hours and then drain the oil. Fill the barrel with caviar.