Cake cookie pops

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Grind the cookies in any convenient way.

2. STEP 2

   

   Add powdered sugar, cottage cheese and melted butter to the crushed cookies. Knead a homogeneous dough.

3. STEP 3

   

   From the resulting dough we form 12-14 balls. Place in the refrigerator until hardened.

4. STEP 4

   

   Meanwhile, melt the milk chocolate.

5. STEP 5

   

   We put the balls on sticks for cake pops. It is advisable to first dip the tip of the stick into melted chocolate. And again put the balls on sticks in the refrigerator until the chocolate hardens.

6. STEP 6

   

   Then dip the entire cake pops into melted chocolate and sprinkle with confectionery sprinkles or coconut flakes. Let the chocolate harden. That's it, our sweet chocolate cake cookie pops are ready. All that remains is to brew the tea!