Jade Jones

Ever since I was a child, I remember my grandmother cooking in the kitchen, creating magic from simple ingredients. Every aroma, every dish brought the whole family around the table, filling the house with warmth. Growing up surrounded by a variety of cuisines around the world, I was inspired by Italian pastas, Asian spices and homemade Russian dishes. Now, by sharing my recipes, I strive to show that cooking is accessible to everyone. My goal is to inspire people to cook with joy, enjoy the process and strengthen family bonds through shared meals.

I graduated from the faculty of Culinary Arts and Hospitality at University of Johannesburg.