Tartlets with processed cheese and caviar

Name: Tartlets with processed cheese and caviar
Total time: 30 min
Yield: 8
Ingredients: 8 Ready tartlets; 100 g Processed cheese; 80 g Red caviar; 30 g Hard cheese; to taste Parsley; 200 g Black caviar

A little time and imagination - and a great snack is ready. Tartlets with caviar and cheese are interesting because they have two types of cheese - hard and processed. This was my experiment - how red caviar would be combined with hard semi-dry cheese. The experiment was successful. Now I will always do just this option.

109

98290

Emma Smith

Author of the recipe

Tartlets with processed cheese and caviar

Calories

236Kcal

Protein

17gram

Fat

17gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

8

100g

80g

30g

to taste

200g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare the ingredients.
STEP 2
Filling. Cut hard cheese into small cubes.
STEP 3
Place the processed cheese in a pastry bag fitted with a closed star tip.
STEP 4
Place 1 tbsp into tartlets. l. hard cheese.
STEP 5
Pipe roses of cream cheese from a pastry bag around the perimeter of each tartlet.
STEP 6
Place 1-2 teaspoons in the center. red caviar.
STEP 7
Place another star of cream cheese in the center of the caviar.
STEP 8
Decorate the tartlets with parsley. I also decorated it with imitation black caviar.