Dishes with black caviar - 3 cooking recipes

White is obtained from small fish (carp, roach, pike, etc.), red from salmon (chum salmon, salmon, pink salmon), and black from sturgeon (beluga, sturgeon, stellate sturgeon, sterlet). The actual preparation of caviar Beluga caviar has a silver-gray color, the largest eggs and a delicate taste. There is almost no specific smell. Sturgeon caviar is dark bronze in color, smaller in size and with a light aroma. Sevruga caviar has a black color, the smallest eggs and a specific taste and smell. Sterlet caviar is inferior to others in taste. In the old days, dishes with black caviar were common on any table, regardless of income. Our ancestors knew everything about how to prepare caviar and how best to serve it (and with what). Therefore, recipes with black caviar were varied. It was boiled in vinegar or a squeezed paste of brewed poppy seeds - the so-called “milk of the poppy”, steamed in clay pots, served with potato dishes, and added to a mash for pancakes instead of eggs. The famous traveler James Cook, who visited the island Russian settlement in 1778, wrote that caviar served these settlers instead of bread, but the latter was considered a delicacy for them. Times have changed - dishes with black caviar have become a luxury and table decoration. Black caviar is served with pancakes, in tartlets, special caviar bowls or mussel shells. But simple sandwiches with caviar are unlikely to become a thing of the past. Caviar is respected not only for its taste. This is a “luxury class” general strengthening product containing amino acids, minerals, folic acid, as well as an important combination of lipids, albumin and vitamins A, D, C. The protein in black caviar is about 30%, and all of it is completely digestible. Finding, choosing and buying good black caviar is not so easy. When buying caviar in a glass jar or in bulk, make sure that it is not too dry and sticky, and at the same time there should be no liquid between the eggs. If you turn the jar over and the caviar mass remains motionless, it is too dry. This trick also works for tin cans. On the lid of the jar there should be two rows of numbers pressed from the inside - the date of manufacture and the number of the master. So we choose, buy and prepare dishes from black caviar at home - it won’t take much time, and everyone will be happy!