Festive salad with caviar for Valentine's Day

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Divide all products, except caviar, into 2 parts - this way you can immediately see how much will go into one heart, but if you have 2 molds, then you can immediately make 2 parts of the salad. One heart is female, and the other is male. Place a mold in the shape of an inverted heart on one side of a flat plate and place rice in it, press with a fork, and grease with mayonnaise.

2. STEP 2

   

   Second layer: lay out the chopped crab sticks, press with a fork, grease with mayonnaise.

3. STEP 3

   

   Third layer: mixed chopped onion with chopped sweet pepper, press with a fork, brush with mayonnaise.

4. STEP 4

   

   Fourth layer: grated yolk, press with a fork, brush with mayonnaise.

5. STEP 5

   

   Fifth layer: grated cheese, press with a fork, grease with mayonnaise.

6. STEP 6

   

   Sixth layer: grated protein, do not press, do not grease with mayonnaise.

7. STEP 7

   

   Carefully decorate the top with red caviar.

8. STEP 8

   

   Carefully remove the mold, place it next to it, stepping back a little and with the sharp end down, and place the remaining products in exactly the same order. Decorate the top with black caviar. Remove the mold again and serve the bright, tasty salad to the table.

9. STEP 9

   

   Bon appetit! Happy Valentine's Day!