Salad with crab sticks and rice - 20 cooking recipes

Crab sticks have long been firmly established in the diet of Russian families - they are added to salads, made into beautiful cold appetizers, fried in oil in a frying pan, turning them into hot appetizers. In a word, an ideal ingredient for crab salad recipes that can be combined with most foods.

Their undeniable advantage is that they do not require heat treatment and are added to dishes as is, you just need to cut them. You definitely can’t say the same about rice, so you still have to spend time cooking it. It’s good to cook it in advance, for example, in the evening and leave it until the morning, nothing will happen to it, you just need to cover it with a lid to prevent chapping.

The simplest recipe for salad with crab sticks and rice is prepared with the addition of mayonnaise and boiled eggs. To make the consistency of the salad more delicate, grate the sticks and eggs. To add a little fresh note to the salad, add grated fresh cucumber. In this form, the salad is ideal for serving on its own, and for filling pita bread rolls, tartlets, serving as a canapé, on a piece of black bread or chips.

This dish turns out to be incredibly tasty and simple if you add canned corn to it - its taste is considered classic. The Goat salad, which is popular in our country in the garden, is often collected with two main ingredients. When different products are laid out in separate piles on a large platter, so that the guests themselves mix them into a salad, choosing what they like best.

In addition to those listed above, the following are often added to crab rice salad: pineapples, avocados, tomatoes, onions, pickles, chicken, green peas, canned fish, olives, bell peppers, assorted pickled vegetables, croutons, nuts, and mushrooms.

For salads, crab sticks can be chopped or grated. In the first case, cutting can be: slices, medallions, strips, cubes. In the second: on a fine or coarse grater. It is important to remember that it will be impossible to grate the thawed sticks, so you need to do this when they are still hard and icy. It is also worth keeping in mind that once you have defrosted them, you cannot do this a second time, otherwise it will negatively affect the taste of the food.