Simple salad in tartlets with crab sticks

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a simple tartlet salad with crab sticks? Very simple! First, prepare the necessary ingredients. You can take store-bought mayonnaise or prepare it yourself. You can also use ready-made store-bought tartlets, or bake it yourself. You can supplement or replace the vegetable part to your liking.

2. STEP 2

   

   Peel the crab sticks from the film and cut into small cubes.

3. STEP 3

   

   Drain canned corn. Dry the grains.

4. STEP 4

   

   Wash the cucumber and dry it. Cut into small cubes. The skin, if it is not rough, damaged or bitter, does not need to be cut off.

5. STEP 5

   

   Pre-cook the rice in plenty of boiling salted water until tender. It is important that the rice turns out fluffy.

6. STEP 6

   

   Wash the dill and parsley, shake off moisture and finely chop. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.

7. STEP 7

   

   In a bowl, combine crab sticks, canned corn, cucumbers, crumbly cooked rice and herbs.

8. STEP 8

   

   Season the salad with mayonnaise and mix thoroughly. If desired, you can season the salad with salt and pepper. Personally, I usually don’t add spices to salads with mayonnaise. Place the finished filling in the refrigerator for 20 minutes.

9. STEP 9

   

   Fill tartlets with chilled crab salad.

10. STEP 10

    

    Decorate the finished tartlets with fresh herbs and serve. Bon appetit!

Comments on the recipe

Freya

21.09.2023

5

New Years is soon. This means it’s time to experiment with recipes for the holiday table. I prepared a simple salad in tartlets with crab sticks. Instead of sticks, I took crab meat and cut it into cubes. I drained the liquid from a can of corn. The rice was first boiled and washed under running water. Cut the cucumbers into cubes. I mixed all the ingredients in a cup with mayonnaise, without adding salt. And put it in the refrigerator for 10 minutes. Then I took it out and placed the salad among the tartlets. It turned out original and tasty. You don’t have to add rice to the salad, but it’s more satisfying. Bon appetit.

pegama

21.09.2023

4.7

It's easy to cook, delicious and looks impressive! A simple tartlet salad with crab sticks is a beautiful appetizer with excellent taste. In essence, this is an ordinary, beloved by many, salad with crab sticks and corn, but served in its original form - portioned, in tartlets. Cooking is simple and quick - even a beginner can handle it. Thank you so much for the beautiful recipe!