Layered snack cake with fish
Ingredients
Step-by-step preparation
STEP 1
Prepare all ingredients. You need a small bowl to form a cake with a diameter of 14 cm and a height of about 8 cm. Cook the rice in salted water until tender and cool. Hard boil the eggs, cool and peel.
STEP 2
Soak the gelatin in cold water and leave to swell.
STEP 3
Grate the yolks and whites separately on a coarse grater. Also grate the crab sticks.
STEP 4
Line a mold or bowl with cling film.
STEP 5
Line the entire inner surface with fish slices
STEP 6
Prepare the cream: dissolve the gelatin and cool. Mix soft cheese and mayonnaise, add gelatin.
STEP 7
Place 2-3 tablespoons of cheese cream on the bottom of the mold lined with red fish. Place grated yolks, crab sticks, grated whites and boiled rice on top of the cream, brushing each layer with cheese cream.
STEP 8
Place the remaining cream on the rice and smooth it out.
STEP 9
Cover the future bottom of our cake with the remaining fish plates.
STEP 10
Cover the bowl with film and place in the refrigerator until the cream hardens, about 3 hours.
STEP 11
Before serving, turn the cake over onto a plate, remove the film and garnish with herbs and red caviar (this is an optional nobility). All. Let's celebrate!
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