Layered snack cake with fish

A wonderful dish for the New Year's table in the Year of the Rooster! I took the recipe from my favorite magazine “Tasty Recipes” back in 2013 and is still in demand and success. Highly recommend!
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Amelia JohnsonAmelia Johnson
Author of the recipe
Layered snack cake with fish
Calories
524Kcal
Protein
28gram
Fat
51gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Prepare all ingredients. You need a small bowl to form a cake with a diameter of 14 cm and a height of about 8 cm. Cook the rice in salted water until tender and cool. Hard boil the eggs, cool and peel.

  2. STEP 2

    STEP 2

    Soak the gelatin in cold water and leave to swell.

  3. STEP 3

    STEP 3

    Grate the yolks and whites separately on a coarse grater. Also grate the crab sticks.

  4. STEP 4

    STEP 4

    Line a mold or bowl with cling film.

  5. STEP 5

    STEP 5

    Line the entire inner surface with fish slices

  6. STEP 6

    STEP 6

    Prepare the cream: dissolve the gelatin and cool. Mix soft cheese and mayonnaise, add gelatin.

  7. STEP 7

    STEP 7

    Place 2-3 tablespoons of cheese cream on the bottom of the mold lined with red fish. Place grated yolks, crab sticks, grated whites and boiled rice on top of the cream, brushing each layer with cheese cream.

  8. STEP 8

    STEP 8

    Place the remaining cream on the rice and smooth it out.

  9. STEP 9

    STEP 9

    Cover the future bottom of our cake with the remaining fish plates.

  10. STEP 10

    STEP 10

    Cover the bowl with film and place in the refrigerator until the cream hardens, about 3 hours.

  11. STEP 11

    STEP 11

    Before serving, turn the cake over onto a plate, remove the film and garnish with herbs and red caviar (this is an optional nobility). All. Let's celebrate!

Comments on the recipe

Author comment no avatar
miLiSa
27.12.2023
4.8
Great snack. Many thanks to the author for the recipe. With red caviar I make these delicious vol-au-vents made from puff pastry.
Author comment no avatar
Ira
27.12.2023
4.5
Galina, great salad! Delicious, beautiful. Salmon is a healthy fish, so the salad will not only fill the guests at the holiday with a good mood, but also with important vitamins. Thank you very much for the recipe!
Author comment no avatar
Madlenka=◙☼
27.12.2023
4.8
Thank you! I will try! Instead, I'll give you this recipe:
Author comment no avatar
Tatiana
27.12.2023
4.5
Thank you for the interesting recipe... I didn’t notice it at first - I thought it was sweet... But with glasses it turned out to be an excellent version of a “salad”, and most importantly delicious!!!
Author comment no avatar
Galina
27.12.2023
4.7
Another “cake” as a gift for March 8th.
Author comment no avatar
ElenaMazur
27.12.2023
4.5
Very unusual and beautiful!!! I took note!