Crab sticks salad with rice and corn

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with crab sticks, rice and corn? Prepare the necessary ingredients for this. Open the can of canned corn and drain the liquid. Rinse the cucumber well in running water to remove any dirt. I use long-grain rice - it cooks less.

2. STEP 2

   

   For the salad you need to boil rice and eggs. Place the rice in boiling water and cook according to the instructions on the package. This usually takes 15-20 minutes. The rice should become soft. Place the cooked rice in a colander to drain off excess water. Cool the rice. Boil the eggs in boiling water for 7-8 minutes. Then cool them in cold water and peel them.

3. STEP 3

   

   For the salad, take a convenient, deep bowl and combine chopped eggs and canned corn in it.

4. STEP 4

   

   Cut the cucumber into small cubes into a salad bowl.

5. STEP 5

   

   Next add the chopped crab sticks.

6. STEP 6

   

   Place the cooled rice in a salad bowl and season the salad with mayonnaise. Mix all ingredients.

7. STEP 7

   

   Salad with crab sticks, rice and corn is ready! Cool it slightly before serving. Bon appetit!

Comments on the recipe

Sarka @

19.10.2023

4.5

This recipe comes in handy when you need to quickly prepare dinner. You don't need anything else for this salad. You can make a salad of crab sticks without rice, it won’t be as filling.

Natalia M

19.10.2023

4.5

I remember this salad from the times when it first appeared on holiday tables, displacing Olivier. We also cooked it with rice, but without cucumbers. Sometimes they added pickled mushrooms, which was also very tasty. And now I also include crab salad on the menu for the holidays. For this salad, I used five eggs for more volume. I cooked the rice a little differently. The washed rice was poured one by one with water, brought to a boil, reduced the heat to minimum and cooked under the lid for 15 minutes. Then I took it off the stove and left it until it cooled. The rice turned out fluffy, just right for the salad. I specifically chose sugar corn, sweet varieties. In a salad, this corn gives a pleasant flavor. I used full-fat mayonnaise with lemon juice. And everything together turned into an amazingly delicious salad! Well, very tasty, fresh and satisfying. And it looks bright and beautiful! I recommend it to everyone for a holiday or just for dinner.

Catherine

19.10.2023

4.7

Please tell me, is the quantity of rice indicated in raw or cooked form?