Chinese cabbage salad crab sticks cucumber corn

Delicious and low-calorie for lovers of light dinners. Chinese cabbage salad, crab sticks, cucumber, and corn can be used for those who are watching their weight. Mayonnaise can be replaced with yogurt or seasoned with olive oil and lemon.
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Sarah RossSarah Ross
Author of the recipe
Chinese cabbage salad crab sticks cucumber corn
Calories
380Kcal
Protein
12gram
Fat
21gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    How to make a salad: Chinese cabbage salad, crab sticks, cucumber, corn? The first thing you need to do is gather the necessary ingredients and boil the rice.

  2. STEP 2

    STEP 2

    cut crab sticks

  3. STEP 3

    STEP 3

    Prepare the corn; you can use canned or frozen corn.

  4. STEP 4

    STEP 4

    cut Chinese cabbage, which can be replaced with lettuce leaves.

  5. STEP 5

    STEP 5

    cut fresh cucumbers, but pickled ones will also work

  6. STEP 6

    STEP 6

    Boil chicken eggs and grate the egg white on a coarse grater

  7. STEP 7

    STEP 7

    grate the egg yolk as well

  8. STEP 8

    STEP 8

    add boiled rice and spread with mayonnaise

  9. STEP 9

    STEP 9

    lay out the corn, spread with mayonnaise

  10. STEP 10

    STEP 10

    lay out the chopsticks and cucumbers

  11. STEP 11

    STEP 11

    spread with mayonnaise

  12. STEP 12

    STEP 12

    lay out the egg whites

  13. STEP 13

    STEP 13

    lay out the cabbage and sprinkle with yolk

  14. STEP 14

    STEP 14

    Bon appetit!

Comments on the recipe

Author comment no avatar
Lesya
25.09.2023
5
So filling. After such a salad, you don’t need anything else. I am sharing a video for a similar recipe for crab salad with rice.
Author comment no avatar
Maystin
25.09.2023
4.7
For lunch I wanted to make a light, juicy salad. From the wide variety, I chose the Chinese cabbage, crab sticks, cucumber and corn salad. But the family asked not to add rice to the salad, so I made it without it. And it is made as simply and quickly as possible. The longest part is boiling and cooling the eggs. And then all you need to do is cut, mix, add mayonnaise, mix and the salad is ready! I like recipes like this, especially when the result is tasty, juicy with the perfect combination of ingredients. I recommend the salad!
Author comment no avatar
Ira
25.09.2023
5
Svetlana! The salad is really great! Tasty and healthy! So this is a layered salad? Thanks for the recipe!
Author comment no avatar
Tatiana
25.09.2023
4.9
An interesting option. I used to cook with either rice (when I wanted something heartier) or cabbage (when I wanted something lighter). It never occurred to me to mix both, but it should turn out great. THANK YOU for this discovery.
Author comment no avatar
Natusik
25.09.2023
4.7
Delicious salad! Unusual!