Salad Semyonovna with sausage

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Chop the cabbage and mash it with your hands. Place in a large plate.

3. STEP 3

   

   Cut the crab meat into strips and add to the cabbage.

4. STEP 4

   

   Drain the water from the can of corn and place the corn on a plate.

5. STEP 5

   

   Grate the carrots on a coarse grater. Add to plate.

6. STEP 6

   

   Cut out the core with seeds from the bell pepper and cut into thin slices.

7. STEP 7

   

   Cut the sausage into strips.

8. STEP 8

   

   Place everything on a plate. Grate a clove of garlic on a fine grater or squeeze through a garlic press and add to the other ingredients.

9. STEP 9

   

   Add mayonnaise, salt and pepper, mix well.

10. STEP 10

    

    Salad ready!

Comments on the recipe

Corason

01.11.2023

4.9

I was interested in the Semyonovna salad with sausage because of its name. Unusual and original. I liked that you didn’t need to cook or fry anything. It is very easy to chop all the products, mix and voila. The only thing I excluded from the salad were crab sticks for my own reasons. Instead of canned corn, I took frozen corn kernels and boiled them in salted water until tender. I crushed all the ingredients, seasoned it and served it for dinner as a separate dish. I added suneli hops myself. The salad is incredibly tasty, crispy, aromatic and satisfying. The recipe is great! I will cook again and again! Many thanks to the author!

IrinaPrimorochka

01.11.2023

4.6

I can’t imagine the combination of crab sticks and sausage, honestly! I would leave something alone.

Mashenka

01.11.2023

4.6

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

irvingstone

01.11.2023

4.7

IRENDV, I don’t know, this combination seemed quite acceptable to me... But you’re right, perhaps the salad won’t lose much and it may well even gain if you remove one of the components that you like less.

IrinaPrimorochka

01.11.2023

4.6

Thanks for the answer! In general, I have a very negative attitude towards crab sticks, because I know how they are made. Overall, this is one of the least desirable foods I would want to eat. And even better, put it in a salad!

irvingstone

01.11.2023

5

On the other hand, sausage is also not always made from what we would like. So we could get confused and try not to put either one or the other at all. Or put fried meat cut into strips, for example beef... It’s more reliable.

Varvara

01.11.2023

5

IrenDV wrote: Thanks for the answer! In general, I have a very negative attitude towards crab sticks, because I know how they are made. Overall, this is one of the least desirable foods I would want to eat. And even more so, put it in a salad! It’s hard to disagree, Irina. I’ll just add: - the sausage is made from it is unknown what, presumably from toilet paper and baby rats - meat and poultry are raised on antibiotics and fish too - the caught fish ate it is unknown what could be drowned or toxic chemicals - mushrooms are filters for radiation and the same chemicals - sugar and salt is “white poison” - bakery products and confectionery are a slow but sure poison - fruits and vegetables are treated with pesticides and fertilized with phosphates Irina, so what are we going to eat? I have nothing against if someone “prescribes” themselves a few bad foods, these are their personal phobias. But either you need to justify them very seriously and with reference to authorities, or not bring your fears to the people. Leave and cherish them on your chest. I also don’t eat sausages and I don’t eat crab sticks very often, and I also don’t eat a whole range of foods and I also eat a huge number of foods on a limited basis. So what? Let me write categorically in every recipe about sausage, why I don’t eat it, and attach to every cake a photo of those who died from coronary heart disease and other consequences of eating sweets? Who needs this, I want to ask you? In general, life is a fatal disease. Let me end on this bravura note.