Layla Lee

As a child, I watched with bated breath as my grandmother turned simple products into real culinary masterpieces. The whole family gathered in the kitchen, and the aroma of fresh baked goods united us at the table. Inspired by these warm moments, I began to explore the cuisines of different countries, discovering unique recipes and traditions. My goal is to show that anyone can cook, regardless of experience. Simplicity and accessibility of cooking is what I want to convey to my readers. Let's create comfort and delicious memories together!

I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.