Pasta with chicken fillet in the oven is simple and tasty

Ingredients
Step-by-step preparation
STEP 1

Let's prepare the products. Pasta needs durum wheat. Chicken, beef, meat broth - whatever you have. Just not fish, at least vegetable.
STEP 2

If you have ready-made minced meat, you skip this step. If not, grind the meat in a meat grinder.
STEP 3

In a saucepan (note that we must put this dish in the oven) combine the pasta and minced meat. Salt to taste. Our broth is salty - don’t over-salt the dish.
STEP 4

Mix the pasta and minced meat very well.
STEP 5

Pour in the broth until everything is well covered. You can even add 50-100 ml more broth - it won’t hurt. Cover with a lid and place in a cold oven, turn on the temperature at 220 degrees. Conditional time 30-40 minutes. Everyone's oven is different - take your cue.
STEP 6

Ready-made pasta with meat is very aromatic, tender and juicy. A hearty dinner is ready! Bon appetit!
Comments on the recipe
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