Pickled cucumbers with vinegar essence

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make pickled cucumbers with vinegar essence for the winter? To prepare delicious and crispy pickled cucumbers, prepare all the necessary ingredients. Wash the cucumbers thoroughly. Peel the onion and garlic and rinse. Rinse all the greens and let the water drain. Read about the intricacies of preparing preparations for the winter in the article at the end of the recipe.

2. STEP 2

   

   How to make a marinade? Pour water into the pan and bring to a boil on the stove, then pour two tablespoons of salt into it.

3. STEP 3

   

   Add six tablespoons of sugar to a pan of water.

4. STEP 4

   

   Mix the marinade well and bring the water to a boil one more time.

5. STEP 5

   

   Pour two tablespoons of 70% vinegar essence into the pan, then remove the pan from the stove and set it aside until the marinade has cooled completely.

6. STEP 6

   

   Rinse the jars in running water and soda. Wash and sterilize the lids. Read about sterilization methods in the article at the end of the recipe. Place some onions cut into half rings, garlic cloves, dill umbrellas and a couple of currant leaves into a sterile liter jar.

7. STEP 7

   

   Wash the carrots with a brush, peel, and cut into circles with a curly or regular knife.

8. STEP 8

   

   Add a few pieces of chopped carrots to the jar.

9. STEP 9

   

   According to your taste and desire, add a piece of washed hot capsicum to the jar.

10. STEP 10

    

    In this way, fill all the jars with the necessary ingredients for pickling cucumbers.

11. STEP 11

    

    Place cucumbers in each jar, top with one sprig of dill and garlic.

12. STEP 12

    

    Fill each jar to the very top with cooled marinade.

13. STEP 13

    

    Cover the jars with cucumbers with sterile lids.

14. STEP 14

    

    Fill a large saucepan one quarter full with warm water and line the bottom with a napkin or towel.

15. STEP 15

    

    Place liter jars of cucumbers in a saucepan, then place it on the stove and from the moment the water in the saucepan boils, sterilize the jars for exactly three minutes.

16. STEP 16

    

    The water must reach the edges of the cans placed in the pan for high-quality sterilization.

17. STEP 17

    

    Carefully remove the jars from the pan.

18. STEP 18

    

    Close the jars tightly with sterile lids.

19. STEP 19

    

    Turn the jars of cucumbers upside down and check them for leaks.

20. STEP 20

    

    Store jars of prepared pickled cucumbers at home in a dark and dry place; you do not need to use a cellar or refrigerator.

21. STEP 21

    

    Bon appetit everyone!

Comments on the recipe

Eleno4ka

28.10.2023

4.8

I made pickled cucumbers with vinegar essence for the winter. I didn’t deviate from the author’s recipe. Thanks to the addition of carrots and onions, jars of cucumbers look bright and festive. Thanks to the author for the recipe!