Delicious cold sorrel borscht

Name: Delicious cold sorrel borscht
Total time: 1 h
Yield: 8
Ingredients: 5 Potato; 400 g Sorrel; 4 Eggs; 4 tablespoon Milk; 4 tablespoon Sour cream; 2 Cucumbers; 50 g Green onions; to taste Dill; to taste Parsley; to taste Salt

Delicious cold soup is especially good in hot weather! I don’t know about you, but I just love sorrel and therefore, whenever the opportunity arises, I never miss the opportunity to cook something tasty from it. Usually these are either first courses or filled pies. If you already know the recipe for sorrel soup, take note of the cold sorrel borscht. When paired, they create an excellent tandem: the first should be eaten hot, the second cold (there’s already some variety). This is Russian cuisine at its finest.

115

2050

Lily Martin

Recipe author

Calories

171kcal

Protein

7g

Fat

7g

Carbs

21g

*Nutrition per serving

Ingredients

Servings: 8

5

400g

4

4tablespoon

4tablespoon

2

50g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Svetlana

03.09.2023

4.5

This is the first time I've seen an e-book like this. Just a find for every housewife. Very detailed recipes with photos. And step-by-step execution is a very necessary thing for beginner cooks. Searching for recipes is very convenient, the only inconvenience in my opinion is that it is difficult to add recipes from other sites. But this can only be due to my inexperience. I was looking for recipes for delicious cold soups, and found a whole encyclopedia of culinary recipes. I liked this recipe - I’ll try it; I haven’t made such soups with sorrel yet.

lakshmi-777

03.09.2023

4.9

I love this borscht! As soon as sorrel appears, I definitely cook it!

Lana P

03.09.2023

4.6

My husband has been asking for green borscht for a week now - we need to please him! Photos will be required.

Lana P

03.09.2023

5

The borscht turned out to be very tasty and prepared very quickly (cook for 20 minutes, make the “salad” for 10 minutes - a total of 25 minutes).

Milada

03.09.2023

4.6

Lana P, I'm glad you liked the borscht!

Svetlana

03.09.2023

4.9

Sorrel borscht is the main dish in early spring. But we love it all year round. I cook it the same way as in the recipe, but I’ve never added salad to the borscht itself. Always separately, but now I have to try it, maybe it really tastes better this way. The recipe is super, for all lovers of sorrel dishes, add it to your notebook.

Shura

03.09.2023

4.7

Really very tasty borscht! The acid from sorrel gives a unique taste to the dish, the sorrel itself is boiled and turned into puree, which is also beautifully reflected in its appearance, and the egg is simply a design that improves the color and taste of this borscht))) We’ll wait a little until the sorrel grows up and we’ll cook...