Green borscht and green cabbage soup - 16 cooking recipes
Traditional dishes for spring and summer are green cabbage soup and green borscht. A wonderful aromatic, tasty and tender soup that not only satisfies the feeling of hunger, but also saturates the body with vitamins, which we lack after a long winter.
- Sorrel cabbage soup with eggTasty and satisfying, with meat broth, for lunch for the whole family!
- 1 hr 30 mins
- 6 Servings
- 241 Kcal
- 234
- Classic sorrel cabbage soup with eggLight, tasty, healthy - you just want to eat more!
- 30 mins
- 4 Servings
- 201 Kcal
- 99
- Delicious cold sorrel borschtDelicious cold soup is especially good in hot weather!
- 1 hr
- 8 Servings
- 171 Kcal
- 119
- Green cabbage soup with nettles, chicken and sorrel and eggSpring vitamin soup with chicken broth.
- 1 hr 20 mins
- 4 Servings
- 200 Kcal
- 42
- Green borscht with nettle, sorrel and egg in meat brothGreen borscht is a storehouse of vitamins and other useful substances.
- 2 hr
- 6 Servings
- 352 Kcal
- 128
- Cabbage soup with spinach greensThey cook quickly, have a delicate taste, and stimulate the appetite.
- 50 mins
- 6 Servings
- 145 Kcal
- 34
- Green cabbage soup with nettle and sorrel with eggUseful, easy, spring! Simple, fast and delicious!
- 50 mins
- 5 Servings
- 210 Kcal
- 42
- Green borscht on meat with sorrel, herbs and eggDelicious summer borscht with sorrel - bright color, rich taste!
- 1 hr 40 mins
- 10 Servings
- 156 Kcal
- 44
- Sorrel borscht with eggHurry up and cook! An excellent dish with a summer feel.
- 40 mins
- 5 Servings
- 326 Kcal
- 50
- Green cabbage soup sorrel pork eggsA bright soup will disperse sadness on a cloudy day!
- 40 mins
- 6 Servings
- 400 Kcal
- 76
- Green borscht with sorrel in a slow cookerFavorite borscht in the cartoon is prepared quickly!
- 2 hr
- 8 Servings
- 235 Kcal
- 65
- Green sorrel cabbage soup with potatoes and egg without meatYou should definitely add sour cream to a very tasty sorrel soup!
- 30 mins
- 5 Servings
- 70 Kcal
- 93
- Green cabbage soup with nettles in chicken brothVitamin-packed, tasty - will fill you with energy and won’t add extra pounds
- 1 hr 30 mins
- 10 Servings
- 227 Kcal
- 8
- Green borscht with sorrel and eggVery tasty, very simple and healthy, with a spring mood
- 1 hr 30 mins
- 8 Servings
- 270 Kcal
- 557
- Green borscht with nettles and eggsNutritious, rich, appetizing. Benefits for the whole family!
- 1 hr
- 6 Servings
- 192 Kcal
- 54
- Spring cabbage soup, lean from nettles and sorrel in a cauldron over a fireuseful, economical, interesting, tasty, fast.
- 3 hr
- 12 Servings
- 237 Kcal
- 13
Green borscht and green cabbage soup
It is not difficult to prepare; even beginners who are mastering the basics of culinary art can cope with this task. The basis of the national dish among the Slavic peoples is not white cabbage, as many believe, but young sorrel. It is this that gives the soup a pleasant sourish and delicate taste, a unique aroma and a characteristic greenish tint with a beautiful amber tint. If you do not cut the leaves, but add them along with the stems, then there will be no need to use citric acid.
Tomatoes, tomato paste and carrots are not added to cabbage soup. Housewives are happy to make this first course, since the whole process takes no more than half an hour, and the products are accessible, inexpensive and healthy. Recipes for green cabbage soup and green borscht are varied. You can use nettle, mushroom, spinach. A prerequisite is that there must be a lot of greenery. The soup can be prepared on the stove or in a slow cooker, served both hot and cold with sour cream and boiled eggs.