Green cabbage soup sorrel pork eggs

Name: Green cabbage soup sorrel pork eggs
Total time: 40 min
Yield: 6
Ingredients: 400 g Pork; 4 Potato; 200 g Sorrel; 300 g Spinach; 1 Onion; 1 Carrot; 3 Eggs; 2 L; 100 g Sour cream; 1 Bay leaf; 1 Celery; 1 tablespoon Wheat flour; 1 tablespoon Butter; 1 g; 1 g Dill; 1 g Parsley; to taste; to taste Ground black pepper

A bright soup will disperse sadness on a cloudy day! The sorrel cabbage soup recipe became one of my favorites immediately after I tried it. It tastes amazing, it cooks quickly, and it’s a little different from the recipe I’ve always followed. In short, this meal did not disappoint me in any way. Moreover, green cabbage soup made from sorrel is generally very useful for its high content of vitamins, which the body needs so much after the winter it has just experienced (sorrel usually begins to be sold in the spring).

93

3229

Olivia Rodriguez

Recipe author

Calories

400kcal

Protein

20g

Fat

27g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 6

400g

4

200g

300g

1

1

3

2L

100g

1

1

1tablespoon

1tablespoon

1g

Dill

1g

Parsley

1g

to taste

Ground black pepper

to taste

Step-by-step preparation

Cooking time: 40 mins

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Comments on the recipe

♥Solii♥

31.07.2023

4.6

it’s just super, this is such a soup in the spring when there is nothing in the garden yet!!! I’m glad that there is such a thing as a free cookbook!! I always get confused in recipes and lose notes!!! and I’m constantly online all day long! I turned on the right page and All!!! millions of recipes in your own online book!!!! Just explain, is it necessary to add spinach? I usually cook without it

Koritsa

31.07.2023

4.7

How I love green borscht!!! That's what we call it) It's tasty and healthy.

Insomnia

31.07.2023

4.9

It’s hard to get the right name here: Green cabbage soup - no cabbage

Milada

31.07.2023

4.5

Insomnia, I don’t know how to describe the taste of spinach, especially in cabbage soup. Greens and greens, but sooooo healthy!

Shura

31.07.2023

4.8

nakabluchkah, You described and did everything correctly, you prepared everything according to the rules of cooking and you get the highest marks. Celery root, Insomnia, will just improve the taste of cabbage soup, these are not celery stalks, but the root and they have completely different directions and additions. Well pleased, thank you!

simona

31.07.2023

4.7

I read the recipe for Green cabbage soup and immediately ran to the market for vegetables. I really love the aromatic celery root, I cooked it with new potatoes. Now a new use has been found. I prepared the soup exactly according to the recipe, except for the bay leaf, I haven’t liked its smell since childhood. And I scrambled the egg with a fork and slowly poured it in at the end of cooking, while stirring the soup. This is what my grandmother always did when she cooked soup with sorrel. The taste was wonderful.

Milada

31.07.2023

4.6

Yes, sometimes I also add a beaten egg for variety)