Green cabbage soup with nettles, chicken and sorrel and egg

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   To prepare green cabbage soup with nettle and sorrel with egg, we will prepare the necessary ingredients. Wash and peel the vegetables. We wash the greens with water. Boil the eggs.

2. STEP 2

   

   Wash the carrots, peel them and cut them into strips.

3. STEP 3

   

   Finely chop the peeled onion.

4. STEP 4

   

   Place onions, carrots, chicken wings and salt in a pan. Pour 2 liters of water and put the pan on the fire.

5. STEP 5

   

   Peel the potatoes and cut them into cubes.

6. STEP 6

   

   20 minutes after the broth boils, add the chopped potatoes to the pan.

7. STEP 7

   

   Scald the nettles with boiling water and cut into small pieces. We only cut the leaves.

8. STEP 8

   

   Cut the sorrel into small pieces.

9. STEP 9

   

   Finely chop the boiled eggs.

10. STEP 10

    

    When the potatoes are cooked, add nettles, eggs, sorrel and ground black pepper to the pan. Continue cooking for another 3 minutes and turn off the gas. Let the soup sit for 10 minutes.

11. STEP 11

    

    Serve the soup to the table, sprinkled with chopped parsley.

Comments on the recipe

IrinaPrimorochka

13.11.2023

4.6

I never cook boiled eggs in green cabbage soup. I cut it up and put it on everyone’s plate. Why did you cook them a second time? And there's still not enough sour cream...

Alinka

13.11.2023

4.6

Sour cream is not an acquired taste, I don’t eat it at all, so I don’t put it in it. And this recipe is from my grandmother. She always said that it would taste better this way.

Annelly

13.11.2023

4.9

In our family, we always cook with boiled eggs. I don't see any problem in this.

IrinaPrimorochka

13.11.2023

4.7

I'm not saying this is a problem. I just don't see the point in boiling eggs twice.