Green sorrel cabbage soup with potatoes and egg without meat

Name: Green sorrel cabbage soup with potatoes and egg without meat
Total time: 30 min
Yield: 5
Ingredients: 2 Potato; 100 g Sorrel; 1 Eggs; to taste Salt; 700 ml Water

You should definitely add sour cream to a very tasty sorrel soup! Ease of preparation and taste. I love light, very light food, with sorrel sourness it’s very tasty. This is a truly light soup.

109

8678

Taylor Gray

Recipe author

Green sorrel cabbage soup with potatoes and egg without meat

Calories

70kcal

Protein

2g

Fat

2g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 5

2

100g

1

to taste

700ml

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

Irina

16.08.2023

5

in my opinion, such a soup will be appropriate for those who want to maintain their figure, and sorrel is almost the very first to appear in our garden. But it will still be tastier to cook such a soup on broth, and only with lean beef.

Mashenka

16.08.2023

4.7

Thank you. Made it, very tasty. Here's another great recipe

holgazana

16.08.2023

4.5

A simple recipe for a light summer dinner. A minimum of preparation and you have a wonderful soup on the table, healthy and tasty. I will cook this very often in the summer.

Irina Turkova

16.08.2023

4.6

Our family really loves this soup, both with meat broth and lean. I recommend to everyone!

Ella

16.08.2023

4.8

A very pleasant light soup for ladies, but for men I prepare stronger green borscht. When I learn how to write and photograph recipes, I will definitely post them for discussion. Have a good spring day, everyone!

Larisa

16.08.2023

4.6

I cook this soup with pearl barley and carrots, and I put in a lot of sorrel - 10 bunches.

Ursula222

16.08.2023

4.7

Thanks for the recipe, I'll definitely try it. I admit that sorrel soup is exceptionally lean!