Green borscht on meat with sorrel, herbs and egg

Delicious summer borscht with sorrel - bright color, rich taste! - Do you like yesterday's borscht? Come back tomorrow! Since childhood, we have become accustomed to the fact that any borscht becomes much better when it is properly infused. But I know of one exception among Ukrainian borscht. This green borscht with sorrel is amazing! It acquires a rich taste even during the cooking process, it can be eaten immediately without putting off enjoying it until tomorrow. Take a look at how to cook green borscht.