Cabbage soup with spinach greens

They cook quickly, have a delicate taste, and stimulate the appetite. Soups with any fresh herbs are very healthy and rich in vitamins. Shchi can be served with sour cream or cream. You can complement the dish with any second meat dish.
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10564
Chloe JonesChloe Jones
Author of the recipe
Cabbage soup with spinach greens
Calories
145Kcal
Protein
18gram
Fat
5gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Prepare all the necessary products and start cooking. If you like your cabbage soup sour, stock up on table vinegar.

  2. STEP 2

    STEP 2

    Peel and cut the carrots into flowers and the soup will look much more attractive and aesthetically pleasing, especially if you are treating it to friends.

  3. STEP 3

    STEP 3

    Place a saucepan with chicken broth on the fire (but you can use any other broth at your discretion). Throw the carrots into it and cook until the carrots are almost ready.

  4. STEP 4

    STEP 4

    Finely chop the onion.

  5. STEP 5

    STEP 5

    Wash the spinach and chop it into small pieces.

  6. STEP 6

    STEP 6

    Cut the potatoes as for regular soup.

  7. STEP 7

    STEP 7

    Throw the potatoes into the broth with carrots and when they are completely ready, throw in the onion, chopped spinach, salt and pepper to taste with ground black pepper.

  8. STEP 8

    STEP 8

    Shake the eggs with a fork.

  9. STEP 9

    STEP 9

    When the soup with spinach greens has boiled for about 5 minutes, pour in the eggs in a thin stream and boil for another 3 - 5 minutes.

  10. STEP 10

    STEP 10

    So we got some gorgeous vitamin soup.

Comments on the recipe

Author comment no avatar
Strypushka3
11.10.2023
4.9
I would add that the scrambled eggs are added to the soup in a thin stream, stirring. It is necessary to stir when seasoning the soup with eggs, then the eggs will separate in the boiling broth and the soup will be both more satisfying and more pleasant to look at.
Author comment no avatar
Veronica
11.10.2023
4.5
I made cabbage soup with spinach according to this recipe. I had a lot of spinach, I was thinking about what to cook, and this recipe came across our website just in time. The recipe is simple, cabbage soup is prepared quickly. It makes an excellent vitamin-rich first course. I made the cabbage soup a little thicker than the author’s. Added the eggs to the pan, stirring well. I served cabbage soup with Ukrainian pampushki with garlic. It was a great dinner, tasty and healthy! Thank you very much to the author for this simple and very vitamin recipe. Here are my cabbage soup)))