Sorrel borscht with egg

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make sorrel borscht with egg? Prepare the necessary ingredients for this. You can use any part of the chicken for cooking. I'll cook chicken fillet. Peel the potatoes in advance and rinse them in running water to remove dirt.

2. STEP 2

   

   Pour water over the chicken, put on the fire and bring to a boil. Add less or more water, depending on the thickness of the borscht you are preparing. When boiling, foam will appear that needs to be skimmed off. Boil the chicken for about 15 minutes. Then cut into pieces and return back to the broth. You can easily choose a pot for soup by reading an article on this topic. Link at the end of the recipe.

3. STEP 3

   

   Separately, boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool them in cold water. Peel the cooled eggs from their shells.

4. STEP 4

   

   Cut the potatoes into pieces.

5. STEP 5

   

   Place the potatoes in the pan with the chicken. Cook for another 15 minutes.

6. STEP 6

   

   At this time, peel the onions and carrots. Finely chop the onion and grate the carrots.

7. STEP 7

   

   Pour a little vegetable oil into a hot frying pan and fry the vegetables for 2-3 minutes.

8. STEP 8

   

   Then place the roast in the pan.

9. STEP 9

   

   Wash and chop the sorrel. You can change the amount of sorrel up or down based on your taste preferences.

10. STEP 10

    

    Place the chopped sorrel in the pan. Add salt and spices to taste. Bring everything to a boil and you can remove the pan from the heat. Cover it with a lid and let stand for 10-15 minutes.

11. STEP 11

    

    Sorrel borscht is ready! Pour green borscht into bowls, add a boiled egg and serve hot. Bon appetit!

Comments on the recipe

Alina

08.12.2023

4.6

My family was begging for green borscht, so I was in search of the most “successful” recipe. And here it is! Thanks to the author for this recipe. Everything turned out delicious, and the taste was very rich.

Eleno4ka

08.12.2023

4.7

In the winter cold I want a summer mood, and I associate sorrel borscht with eggs with summer days)). I used homemade sorrel (sterilized, without adding salt and vinegar). Borscht is very tasty, with a pleasant sourness, and is prepared quickly and easily. Can be served with egg and sour cream. Thank you, Yulia M!