Chocolate frosting with butter
Even a beginner can master this very simple recipe for dark glaze! There are culinary recipes for baking where at the end the cake is poured with chocolate glaze. I've always had problems making this very glaze. But my mother-in-law once taught me how to cook it correctly and since then my problems have gone away. I can handle it with ease. And now I would like to share with you a method for making chocolate glaze.
Step-by-step preparation
Cooking time: 15 minsSTEP 1
Ingredients
STEP 2
We start by pouring powdered sugar into a small saucepan and pouring in milk. Now bring to a boil over low heat until the granulated sugar is completely dissolved.
STEP 3
Now add the chocolate bar and butter into the resulting mixture.
STEP 4
When the chocolate melts, add starch and cocoa to the mixture and stir until the lumps dissolve.
STEP 5
Cool the mass a little.
STEP 6
After this, pour the glaze onto the finished confectionery product and level it with a knife or spoon. It’s better not to pour our chocolate glaze onto the butter or cream, but it’s good if we distribute the glaze over the jam. Bon appetit to you and your guests!
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