Chocolate frosting with butter

Name: Chocolate frosting with butter
Total time: 15 min
Yield: 2
Ingredients: 100 g Chocolate; 50 g Butter; 1 cup Powdered sugar; 5 tablespoon Milk; 1 tablespoon Starch; 3 tablespoon Cocoa; to taste Vanilla

Even a beginner can master this very simple recipe for dark glaze! There are culinary recipes for baking where at the end the cake is poured with chocolate glaze. I've always had problems making this very glaze. But my mother-in-law once taught me how to cook it correctly and since then my problems have gone away. I can handle it with ease. And now I would like to share with you a method for making chocolate glaze.

21

341

Elise Hamilton

Author of the recipe

Calories

942Kcal

Protein

10gram

Fat

44gram

Carbs

138gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

100g

50g

1cup

5tablespoon

1tablespoon

3tablespoon

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Ingredients
STEP 2
We start by pouring powdered sugar into a small saucepan and pouring in milk. Now bring to a boil over low heat until the granulated sugar is completely dissolved.
STEP 3
Now add the chocolate bar and butter into the resulting mixture.
STEP 4
When the chocolate melts, add starch and cocoa to the mixture and stir until the lumps dissolve.
STEP 5
Cool the mass a little.
STEP 6
After this, pour the glaze onto the finished confectionery product and level it with a knife or spoon. It’s better not to pour our chocolate glaze onto the butter or cream, but it’s good if we distribute the glaze over the jam. Bon appetit to you and your guests!