Tomatoes stuffed with chicken, cheese and mushrooms in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash and dry the tomatoes. Using a knife, cut out the stalk and scoop out the pulp with a spoon. This must be done carefully so as not to damage the skin of the tomato.

2. STEP 2

   

   Prepare the filling: cut everything into cubes, pass the garlic through a press. Fry the onion in vegetable oil, add garlic and the pulp of 2-3 tomatoes. If you come across large pieces of pulp, they need to be cut. When the tomato juice has evaporated, add the champignons and fillet. Salt and pepper, fry until done. Add flour and sour cream. Simmer for another 1-2 minutes and turn off. Let it cool a little.

3. STEP 3

   

   Stuff the tomatoes and place them in some heat-resistant form. Place in the oven for 10 minutes (maximum 15 minutes) at 200 degrees

4. STEP 4

   

   Then sprinkle the tomatoes with finely grated cheese and put them back in the oven for 5-7 minutes.

5. STEP 5

   

   That's all. Stuffed tomatoes are ready. Bon appetit!

Comments on the recipe

Guest

14.12.2023

4.7

Thanks for the recipe. Please clarify about chicken fillet: ready-made, boiled or, after all, raw meat? It’s just a slightly unusual sequence of adding products. Although, maybe I just lack experience.