Royal New Year's snack in tartlets

A wonderful, beautiful appetizer for a festive feast! The New Year's royal appetizer in tartlets with beluga and pink salmon caviar is amazingly good with the traditional champagne for New Year's Eve. In each finished tartlet I put a spoonful of thick cream, and then a little beluga and pink salmon caviar. In the light of the Christmas tree garland, the eggs shimmer like noble jewels, spread in the snow by the careless hand of a New Year's blizzard. The food is very simple and I learned the recipe from a friend who knows how to decorate the New Year’s table fabulously beautifully, so beautifully that you even want to fry an egg in a frying pan and snack on it without touching the marvelous work of art with your hands. But one way or another, the New Year is approaching, everyone happily sits down at the table and disrupts the wonderful harmony. It’s a pity, of course, but that’s precisely why it was created, so that we would celebrate the New Year not only full of joy, but also with full stomachs. And this also has a very, very positive effect on your mood.