Tartlets with caviar - 5 cooking recipes

Choose simple and original recipes for tartlets with caviar on the website bestrecipes24.com! A spectacular, elegant appetizer would be appropriate for a dinner party or buffet.

Tartlets with caviar

Red and black caviar are associated with prosperity, so snacks with these products are offered to guests at holidays and parties. No less tasty and beautiful is a treat made from pollock caviar, cod, pike, and tobiko flying fish.

Ready-made tartlets are sold in supermarkets and delis. But small edible baskets are easy to prepare at home. They can be made from shortcrust pastry, pita bread and potatoes. Tartlets made from large champignon caps and melted cheese look original.

The caviar filling is complemented with hard, processed and cream cheese. Shrimp, crab sticks, squid, and lightly salted red fish are added to it. Fish caviar goes well with boiled eggs, fresh cucumbers, avocado, and butter.

This beautiful treat is prepared simply and quickly. The filling for it is mixed in advance with the sauce or laid out in layers.

Recommendations:

The treat is decorated with shrimp, slices of quail eggs, and herbs.

Before serving, place the tartlets on lettuce leaves or a flat dish.