Tartlets with cheese and caviar

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make tartlets with cheese and caviar? Very simple. First, prepare the necessary ingredients. The recipe uses curd cheese without additives, but you can also replace it with processed cream cheese. If you wish, you can add a clove of garlic passed through a press or 1 tsp to the curd cheese. dry garlic. And also chopped fresh dill or parsley.

2. STEP 2

   

   If the tartlets are medium-sized, then we will need 10-12 pieces. I got exactly enough filling for 10 tartlets. If the tartlets are small, then this amount of filling will be enough for 20-24 tartlets. You can buy store-bought tartlets, or you can make them yourself.

3. STEP 3

   

   You can fill the tartlets with cheese using a regular spoon, but I put the cheese mixture into a cooking bag with a star-shaped attachment.

4. STEP 4

   

   Place not very large rosettes of curd cheese from a pastry bag onto one half of each tartlet.

5. STEP 5

   

   Place red caviar on the other half using a teaspoon.

6. STEP 6

   

   Decorate tartlets with red caviar and curd cheese with fresh parsley or any other herbs to taste.

7. STEP 7

   

   Serve the tartlets immediately. The ideal drink to go with them would be white wine or a martini. Bon appetit!

Comments on the recipe

Moderator Ksenia

08.10.2023

4.8

Tartlets with cheese and caviar can be described in four words - simple, fast, very tasty. Instead of cream cheese, I used Ricotta. My caviar is moderately salted. The tartlets turn out very beautiful and festive. Their taste is very delicate and soft. These tartlets are a great appetizer that can be prepared in seconds. Maria, thank you very much for the recipe!