Tartlets with cheese - 32 cooking recipes

To prepare cheese tartlets as deliciously as possible, it is better to choose several recipes with step-by-step photos that would make the whole process clear. The fact is that this dish can be made in very different ways. For example, use standard tartlets made from baked unleavened or puff pastry. Or make original cheese baskets yourself.

For the latter, grated cheese is randomly placed on a hot frying pan. There it melts, creating a bizarre pattern. At this moment, you need to quickly pick up a kind of pancake with a spatula, cool it slightly, and then place it on a glass turned upside down so that the edges of the cheese pancake hang down on the sides. Everything will harden and take the desired shape - baskets that can be filled with a variety of fillings and served as beautiful cheese tartlets.

It is important to remember that not all types of cheese melt well or hold their shape well. It happens that cheese with the same name behaves differently, which depends on the integrity of the manufacturing company. And in order not to get into trouble during the holidays, it is better to check the purchased cheese in advance.

For classic cheese tartlets, grated cheese (usually boiled) is usually used, which is then baked in the oven. A beautiful golden cap forms on the surface. The filling can include mushrooms, meat and boiled vegetables. Also creamy, so-called. smear cheese. It is added to this appetizer along with raw, fresh vegetables (tomatoes, cucumbers), seafood, salted fish, chopped herbs, and grapes.

Pickled cheeses like feta cheese, suluguni, mozzarella, feta, and chechil are also suitable for cheese tartlet recipes. They go well with all the products that are included in Greek and Mediterranean salads in general. And it’s better not to bake some of them in the oven.