Tartlets with julienne in soft cheese

An excellent mushroom dish originally from France will not leave anyone indifferent! I just love French cuisine, so now I’ll teach you how to cook delicious julienne in tartlets. This is an excellent holiday appetizer, although it can also be used as a regular meal. I have been using this recipe for a long time, and I like it more than any other. I hope you will like it too. In general, rate it!
35
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Autumn TaylorAutumn Taylor
Author of the recipe
Tartlets with julienne in soft cheese
Calories
474Kcal
Protein
12gram
Fat
37gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Anastas
19.10.2023
4.6
Please tell me, what if the julienne is prepared completely in advance, and then heated in the microwave before serving?? I’m just going to visit and bring this dish to the table, we agreed, but now I don’t know what to do