Tartlets with julienne in soft cheese
An excellent mushroom dish originally from France will not leave anyone indifferent! I just love French cuisine, so now I’ll teach you how to cook delicious julienne in tartlets. This is an excellent holiday appetizer, although it can also be used as a regular meal. I have been using this recipe for a long time, and I like it more than any other. I hope you will like it too. In general, rate it!
Calories
474kcal
Protein
12g
Fat
37g
Carbs
33g
*Nutrition per serving
Ingredients
Servings: 6Step-by-step preparation
Cooking time: 35 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
19.10.2023
Please tell me, what if the julienne is prepared completely in advance, and then heated in the microwave before serving?? I’m just going to visit and bring this dish to the table, we agreed, but now I don’t know what to do
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