Tartlets with crab sticks, cheese and egg

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make tartlets with crab sticks, cheese and egg? Prepare your food. You can use any tartlets: large, medium or small. Depending on the size of the tartlets, the number of servings will vary; take this into account when planning your menu. I took medium tartlets; there was enough filling for 10 pieces. Before buying tartlets, read what they are for, because there are dessert baskets that contain sugar - they are not suitable.

2. STEP 2

   

   Hard-boil the eggs, cool, peel and finely chop. Or grate it - then the filling will be more uniform. I needed a more tangible consistency of the salad, so I cut the eggs and crab sticks into cubes.

3. STEP 3

   

   Grate the cheese on a coarse or medium grater. Take tasty and natural cheese, without vegetable fats. Both hard and semi-hard varieties are suitable.

4. STEP 4

   

   Cut the crab sticks into small cubes. The smaller the sticks are cut, the tastier the salad will be. Crab sticks greatly influence the taste of the entire appetizer, because it is the main ingredient, so choose crab sticks that you like to taste on their own.

5. STEP 5

   

   Wash the dill, dry it and chop it finely. In addition to dill, you can use other herbs, for example, parsley.

6. STEP 6

   

   In a bowl, combine crab sticks, eggs, cheese and chopped dill. Season the filling with mayonnaise. If the salad turns out to be dry, add another 1 tbsp. l. mayonnaise. If you wish, you can add a clove of garlic passed through a press.

7. STEP 7

   

   Mix everything thoroughly.

8. STEP 8

   

   Place the finished filling in the refrigerator for 20 minutes. To prevent the filling from drying out while cooling, cover the bowl with cling film. If you don't have cling film, a regular plastic bag will do.

9. STEP 9

   

   Fill the tartlets with chilled crab salad. It is better to fill the tartlets immediately before serving, because if they sit for at least an hour, the top of the filling begins to dry out and takes on a not very beautiful appearance.

10. STEP 10

    

    Garnish the finished tartlets with parsley and serve. Bon appetit!

Comments on the recipe

eeloo4kaa

28.09.2023

5

The tartlet snack is beautiful and convenient. You can prepare several options for the holiday table. For example, tartlets with crab sticks and cottage cheese.

Corason

28.09.2023

4.5

Very tasty tartlets in the photo. I took as a basis the recipe for tartlets with crab sticks, cheese and egg. I prepared an appetizer for my home using this recipe, excluding the crab sticks. Not everyone here likes them. I grated cheese, boiled hard-boiled eggs, chopped green onions instead of dill. I mixed everything with mayonnaise and peppered it a little, but did not add garlic. I chose 4 cm mini tartlets. I filled the tartlets with the filling and immediately served them on the table according to the author’s advice, garnishing with parsley. Amazingly delicious! It is very easy and simple to prepare. Delicate filling with a crispy tartlet is an incredibly appetizing snack both for a holiday and just for the table. Nice recipe! Many thanks to the author!

Quasipupa

28.09.2023

4.7

I put the tartlets in the oven at 180 until they are browned, so that it can be seen that I baked them myself.

Ropotushka

28.09.2023

4.7

Tell me, is it possible to use waffle tartlets with this filling?