Tartlets with salmon and cheese

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make tartlets with salmon? Prepare the ingredients according to the list. Instead of salmon, you can use any salted or lightly salted red fish. Also choose any cream cheese to suit your taste, you can even add it with additives (for example, herbs). Wash and dry fresh dill. Peel the garlic.

2. STEP 2

   

   Finely chop the garlic and dill with a knife. If desired, you can pass the garlic through a press.

3. STEP 3

   

   Also finely chop 50 g of salmon (set the rest of the fish aside) with a knife. The smaller the better.

4. STEP 4

   

   In a bowl, mix cream cheese, minced garlic, chopped dill and chopped salmon. Mix thoroughly.

5. STEP 5

   

   Taste the filling and, if necessary, add salt and freshly ground pepper.

6. STEP 6

   

   Fill a pastry bag with a wide shaped tip with the resulting cheese filling. If suddenly you don’t have such a bag/syringe, you can use a thick bag with a corner cut off. First, transfer the cheese filling to the corner of a tight bag. Then cut off this corner with scissors.

7. STEP 7

   

   Fill the tartlets with the filling from a pastry bag. You can also do this with a spoon or fork.

8. STEP 8

   

   Cut the remaining salmon into very thin slices. Roll each slice of fish into a not very tight roll to make a rose like this.

9. STEP 9

   

   Decorate each tartlet with one of these roses, lightly pressing it into the filling.

10. STEP 10

    

    Also decorate each basket with small sprigs of fresh dill or any other fresh herbs.

11. STEP 11

    

    That's all! Tartlets with salmon and cheese are ready.

12. STEP 12

    

    You can serve them to the table. Bon appetit!

Comments on the recipe

Testomania

08.11.2023

5

I prepared an appetizer based on the idea of ​​tartlets with salmon and cheese. I cut the fresh cucumber into slices and rolled them into roses, placing them next to the fish roses. I didn’t have cream cheese, so I added chopped garlic and salt to the butter, and using a pastry bag I piped small stars into the tartlets (butter is not cheese, you can’t eat too much of it). It turned out to be an excellent appetizer, and considering that I salted the salmon myself, it’s also a budget-friendly one! If only I could learn how to bake tartlets myself...

naniki

08.11.2023

4.6

Great appetizer - quick, simple and delicious!

Tatiana

08.11.2023

5

Fantastic-beautiful!!! and festive! (and this with a prostate and excellent taste).

mother of a sweet tooth

08.11.2023

4.7

And I really liked the photo! Elegantly!

Natusik

08.11.2023

5

Very beautiful and tasty snack! My puffballs are leaking...

hatinna

08.11.2023

4.6

Thanks for the recipe! It’s simple and very tasty. I made it for the holiday “without looking” and it didn’t go wrong, everyone really liked it!

Aziza

08.11.2023

4.5

I love red fish, a very beautiful and tasty appetizer, the photos alone make my mouth water. For the New Year, I will definitely decorate the table with your tartlets