Tartlets with shrimp and cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make tartlets? Prepare the required ingredients. You can buy store-bought tartlets or prepare them yourself according to any suitable recipe. Whether they are sandy or puffy, it doesn’t matter, it’s a matter of choice. In order not to have to worry about peeling shrimp, it is better to immediately buy peeled ones. You can take any boiled, soft, hard or semi-hard cheese.

2. STEP 2

   

   Boil the shrimp in water until tender according to the instructions on their packaging. I added 1/2 tsp to the water. salt and a slice of lemon for taste.

3. STEP 3

   

   Place the cooked shrimp in a colander and peel if necessary. Finely chop the peeled shrimp. You can also place the shrimp in a blender bowl and blend into a homogeneous creamy paste-like mass. I didn't do this.

4. STEP 4

   

   Grate the cheese on a medium grater. Pass the garlic through a press.

5. STEP 5

   

   In a salad bowl, combine chopped shrimp, grated cheese and chopped garlic.

6. STEP 6

   

   Season the resulting mixture with mayonnaise. I recommend using homemade, homemade.

7. STEP 7

   

   Mix everything well. If the mixture turns out too thick, you can add a little more mayonnaise until you get the desired consistency.

8. STEP 8

   

   Divide the filling among the tartlets. Decorate the tartlets with whole shrimp, red caviar and basil leaves, as I did. Or come up with your own design option - here the imagination is limitless.

Comments on the recipe

Lwsja

03.11.2023

4.9

You can also prepare such a spectacular appetizer - shrimp with pineapple. Both options will be a great decoration for the holiday table!