Tartlets with egg and cheese

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make tartlets? Prepare all ingredients. You can take tartlets of any size you need, from puff pastry or shortcrust pastry. I have them small, sandy. You can buy them or bake them yourself. Boil chicken eggs and cool. Use homemade mayonnaise.

2. STEP 2

   

   Grate the cheese on a medium grater. And transfer it immediately to the salad bowl, in which you will mix the mass later.

3. STEP 3

   

   Peel the boiled eggs. And grate them on a medium grater, adding them to the cheese.

4. STEP 4

   

   Pass the peeled garlic through a press.

5. STEP 5

   

   Combine grated eggs, cheese and garlic in a salad bowl.

6. STEP 6

   

   Season the mixture with salt, pepper and mayonnaise. Be careful with the salt, though! Mayonnaise itself is salty, so you may not need salt - taste the salad.

7. STEP 7

   

   Mix the salad well until smooth. If the mixture turns out to be dry, add more mayonnaise.

8. STEP 8

   

   Fill the tartlets with the egg and cheese mixture. Decorate them as desired. I garnished with red bell pepper slices and basil leaves.

Comments on the recipe

AnnaWi

06.10.2023

4.7

A beautiful and tasty snack! You can add cherry tomatoes if you wish.

Corason

06.10.2023

5

I made egg tartlets using this recipe. I bought small shortbread tartlets. I chose processed cheese according to the author’s advice. I boiled the eggs and cooled them a little in advance. I grated all the ingredients on a medium grater and mixed with mayonnaise. I tried the filling, it turned out very tasty) I filled mini tartlets with cheese and egg mixture. I fit 2 teaspoons of filling into each tartlet. I didn’t even have time to decorate, the appetizer was a huge sellout. Everyone liked the spicy and tender filling, and in combination with the crispy tartlet it turned out to be very satisfying. Tartlets with cheese and egg are a very beautiful, tasty and quick snack for any table. I will cook again and recommend it to everyone! Thanks to the author for the idea!

Natalia M

06.10.2023

4.9

I made an interesting snack for the children - tartlets with egg and cheese. The process is very fast and simple. I had small shortbread tartlets that are used for caviar. For the filling, I mixed two eggs and a piece of cheese, which I grated on a medium grater. Dressed with mayonnaise and salt. My consistency turned out to be a little drier, but I didn’t add more mayonnaise. It seems to me that, for a change, you can mix mayonnaise half and half with cream or soft processed cheese. My filling still came out tender and delicious. I didn’t use garlic because children don’t like it. But for adults, I would add a couple of cloves for spiciness. I simply scooped the filling onto the tartlets with a teaspoon. The appetizer was the first to go! Everyone really enjoyed the delicious “baskets”!