Cake pops in glaze

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Bake the biscuit and let cool. Cut the biscuit into several pieces.

2. STEP 2

   

   Grind the biscuit well, rubbing the parts together.

3. STEP 3

   

   Add melted butter to the crushed biscuit, stir until smooth.

4. STEP 4

   

   Roll the biscuit-butter dough into 20 balls. Place in the refrigerator for 15 minutes.

5. STEP 5

   

   Meanwhile, melt the confectionery glaze in a water bath or low heat. And put the frozen balls on cake sticks, dipping their ends into the melted icing.

6. STEP 6

   

   Place the cakes on sticks in the refrigerator for 15 minutes again.

7. STEP 7

   

   Then dip each cake in the melted frosting. Turn the cake over the bowl with the glaze for half a minute until the glaze becomes viscous.

8. STEP 8

   

   Dip the cake into the sprinkles.

9. STEP 9

   

   Place the cakes on the stand. Allow the glaze to harden well and serve! Have a nice tea party with sweet cake pops in crispy glaze!