Chicken breast with oranges and bell peppers

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make peppered chicken breasts? First, prepare the required products. If necessary, defrost the meat in advance, wash and dry thoroughly. Wash the vegetables too and remove the peel, seeds and stalks. Use peppers of different colors to make the dish look brighter and more appetizing.

2. STEP 2

   

   Separate the chicken fillet from the bone if necessary (you can buy boneless fillet right away). Remove skin.

3. STEP 3

   

   Cut the chicken fillet into cubes.

4. STEP 4

   

   Transfer the meat to a bowl and sprinkle with curry. Add some salt. Pepper it. Stir and leave for at least 10 minutes.

5. STEP 5

   

   Cut the peeled onions into thin half rings.

6. STEP 6

   

   Cut the bell pepper into strips. I have it in two colors, red and yellow. You can take orange, green.

7. STEP 7

   

   Squeeze the juice out of a fresh orange. You can replace it with juice in a jar only if it is sugar-free.

8. STEP 8

   

   Heat vegetable oil in a frying pan. Fry the onion until it changes color slightly. I fry for about five minutes.

9. STEP 9

   

   Add chicken fillet to the pan. Fry it for 3-5 minutes, stirring.

10. STEP 10

    

    Pour orange juice into the chicken. Start simmering the meat, stirring, over low heat. This will take at least 15 minutes.

11. STEP 11

    

    Add chopped peppers to the pan.

12. STEP 12

    

    And stir. Cook the dish until fully cooked and to your liking. If you want golden brown meat, give the chicken time to fry well, and only then add pepper. If you want a little sauce, add boiled water. For taste, add chopped garlic to the dish 5 minutes before the end of cooking.

13. STEP 13

    

    Ready! The finished chicken breast with bell pepper can be decorated with herbs and served.

Comments on the recipe

Veroncl

28.07.2023

4.6

Great dish!!! My husband liked it))) The main thing is that it cooks very quickly, and the taste is piquant. Despite the fact that my husband does not like the combination of sweet and salty, he approved of the addition of orange.