Viennese Sacher cake chocolate classic

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Beat the softened butter at high speed, gradually add sugar without stopping the mixer.

3. STEP 3

   

   Add eight yolks one at a time. Separately, beat the whites taken out of the refrigerator (10 pieces) into a strong foam, add a spoonful of sugar to them.

4. STEP 4

   

   Carefully combine the yolk and protein mixtures. Add flour one tablespoon at a time, continuing to beat.

5. STEP 5

   

   Pour the chocolate, previously melted in a water bath, mixed with two tablespoons of water into the dough, again whisking further.

6. STEP 6

   

   Preheat the oven to 180 degrees and bake our dough in it for about 40 minutes. Then let it cool and cut it into two halves.

7. STEP 7

   

   Heat the apricot jam in a water bath and coat both cake layers with it. Cover the entire surface of the cake, including the sides, with chocolate melted in a water bath.

8. STEP 8

   

   This food is served with hot black coffee.

Comments on the recipe

anxella

13.09.2023

4.5

Sacher is one of my favorite cakes. But I’m not a fan of apricot jam, jam, and I don’t like apricots themselves. Therefore, when I bake this wonderful cake at home, I make a layer of cherry jam, and it turns out extremely tasty!

ashelegon

13.09.2023

4.6

Sacher and my favorite cake

Milada

13.09.2023

4.8

Help yourself to your health!!!!!!

ViktorijaS

13.09.2023

4.5

I'm still going to do it. Maybe I’ll get together soon.

lakshmi-777

13.09.2023

4.6

I’ve known about this cake for a long time, but I’ve never made it myself. The piece in the photo is sooo delicious!11

holgazana

13.09.2023

4.9

Girls, the cake turns out very tasty, rich chocolate!

Inna

13.09.2023

5

I tried to bake, for some reason voids appeared during baking. What I did wrong? but still delicious