Quick yolk cookies Dotterbusserln

Name: Quick yolk cookies Dotterbusserln
Total time: 15 min
Yield: 25
Ingredients: 250 g Butter; 210 g Powdered sugar; 5 Egg yolks; 320 g Wheat flour; 5 tablespoon Apricot jam

Very quick to prepare and melt in your mouth cookies! It often happens that after preparing a dish, yolks remain. I had yolks in the refrigerator that I couldn’t find a use for! And then I found such a wonderful, quick and easy-to-prepare cookie on one of the sites. That's why I want to share with you. Try making these cookies. The result will not disappoint you!

98

6068

Caroline Allen

Author of the recipe

Calories

178Kcal

Protein

2gram

Fat

10gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 25

250g

210g

5

320g

5tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Prepare the necessary products
STEP 2
Rub butter (or margarine) with powdered sugar. I stirred everything with a fork
STEP 3
Add yolks. Stir again
STEP 4
Gradually add flour. Mix well
STEP 5
Pour the dough into a pastry bag (I find it more convenient) or put the dough with a tablespoon, forming beautiful circles, in a mold lined with baking paper
STEP 6
Bake at 190*C for about 10 minutes. Leave to cool. Glue the cooled cookies together with jam.