Quick yolk cookies Dotterbusserln

Name: Quick yolk cookies Dotterbusserln
Total time: 15 min
Yield: 25
Ingredients: 250 g Butter; 210 g Powdered sugar; 5 Egg yolks; 320 g Wheat flour; 5 tablespoon Apricot jam

Very quick to prepare and melt in your mouth cookies! It often happens that after preparing a dish, yolks remain. I had yolks in the refrigerator that I couldn’t find a use for! And then I found such a wonderful, quick and easy-to-prepare cookie on one of the sites. That's why I want to share with you. Try making these cookies. The result will not disappoint you!

98

14759

Caroline Allen

Recipe author

Calories

178kcal

Protein

2g

Fat

10g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 25

250g

210g

5

320g

5tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Prepare the necessary products
STEP 2
Rub butter (or margarine) with powdered sugar. I stirred everything with a fork
STEP 3
Add yolks. Stir again
STEP 4
Gradually add flour. Mix well
STEP 5
Pour the dough into a pastry bag (I find it more convenient) or put the dough with a tablespoon, forming beautiful circles, in a mold lined with baking paper
STEP 6
Bake at 190*C for about 10 minutes. Leave to cool. Glue the cooled cookies together with jam.