Caroline Allen

Since I was a child, the smells of fresh baked goods and roasted vegetables in my grandmother's kitchen were pure magic. Every Sunday we got together as a family, and I was proud to help her. These memories became the basis of my love for cooking. Traveling around the world, I was inspired by dishes from different cultures - from Italian pasta to Asian curries. My goal is to show that anyone can cook, and it's easy! I try to share accessible recipes that can bring families together and create comfort at every table.

I graduated from the faculty of Culinary Arts and Baking at Pacific Institute of Culinary Arts.