Chicken Kiev cutlets with lemon zest

Name: Chicken Kiev cutlets with lemon zest
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 kg Chicken breasts; 250 g Butter; 2 Eggs; 0.5 cup Wheat flour; 0.5 cup Breadcrumbs; 20 ml Water; 3 tablespoon Lemon juice; 2 tablespoon Lemon zest; to taste Parsley; to taste Chives; to taste Garlic; to taste Salt; to taste Ground black pepper

Soviet classics will be loved for all times in your home! Kiev cutlets are a blockbuster of all times, comparable to Stolichnaya vodka and a Kolashnikov assault rifle. I was treated to a Kiev cutlet in a provincial Indian town; it turns out that Indians also really like this culinary recipe. How to prepare chicken Kiev? That's how.

237

9990

Caroline Allen

Recipe author

Calories

457kcal

Protein

35g

Fat

30g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 8

1kg

250g

2

0.5cup

0.5cup

20ml

3tablespoon

2tablespoon

to taste

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Ksi-ksa

05.08.2023

4.7

delight!!! I stole the recipe for chicken Kiev cutlets into the collection of recipes!!!!!!!!!!!!! try this again:

olgay198108

05.08.2023

4.6

The recipe is super!!! And it’s not complicated, an excellent alternative to other meat cutlets, and it will look amazing on the holiday table.

Skazka

05.08.2023

4.8

Great recipe! I just put a piece of butter inside the cutlet, but the butter with herbs in this recipe gives a completely different, more advantageous taste to the dish. And if there is oil left, it’s very good to put it on boiled potatoes or mashed potatoes