Chicken Kiev cutlets with lemon zest

Soviet classics will be loved for all times in your home! Kiev cutlets are a blockbuster of all times, comparable to Stolichnaya vodka and a Kolashnikov assault rifle. I was treated to a Kiev cutlet in a provincial Indian town; it turns out that Indians also really like this culinary recipe. How to prepare chicken Kiev? That's how.
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Caroline AllenCaroline Allen
Author of the recipe
Chicken Kiev cutlets with lemon zest
Calories
457Kcal
Protein
35gram
Fat
30gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
250g
20ml
3tablespoon
2tablespoon
to taste
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment avatar
Ksi-ksa
05.08.2023
4.7
delight!!! I stole the recipe for chicken Kiev cutlets into the collection of recipes!!!!!!!!!!!!! try this again:
Author comment avatar
olgay198108
05.08.2023
4.6
The recipe is super!!! And it’s not complicated, an excellent alternative to other meat cutlets, and it will look amazing on the holiday table.
Author comment avatar
Skazka
05.08.2023
4.8
Great recipe! I just put a piece of butter inside the cutlet, but the butter with herbs in this recipe gives a completely different, more advantageous taste to the dish. And if there is oil left, it’s very good to put it on boiled potatoes or mashed potatoes