Dishes with chives - 3 cooking recipes

Another name for this greenery is chive. The feathers are very thin, so they are chopped not with a knife, but with scissors - this is faster and more convenient. Experienced housewives pay attention to the thickness of the feathers - the thinner, the more delicate the taste. Recipes with chives are common in Chinese and French cuisine. However, whenever possible it is better to replace onions with chives. The finished dish will only benefit from the addition of this ingredient. For example: - For seasoning soups, broths, borscht, pickles. Or just sprinkle on top in a plate. - As a frying for porridge, mashed potatoes, side dishes. - To stew meat, vegetables, mushrooms. - Season homemade pate, curd mass, sauce. - Add to salad, omelet. Chives are poured into the pan or a frying pan last - it does not require long cooking. It is worth knowing that chefs do not recommend heat treatment of the plant, but a few minutes will not spoil anything. Chives are used to make winter supplies. Finely ground feathers are frozen and stored in containers or dried and poured into jars.