Salad with grape cottage cheese and soft cheese

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad with grapes, cottage cheese and soft cheese? Prepare all the products listed on the list. Instead of grapes, you can take a pear; it goes well with all the ingredients in the salad. Which soft cheese is suitable? Use brie or camembert.

2. STEP 2

   

   Place soft cottage cheese and curd cheese (I used Philadelphia) into a small deep bowl.

3. STEP 3

   

   Rinse the chives and dry. Chop finely and place in a bowl. Instead of chives, it is permissible to take young green onions. You can also use dill or a few basil leaves if you wish. Pepper it.

4. STEP 4

   

   Mix everything thoroughly until smooth.

5. STEP 5

   

   Rinse the root leaves thoroughly and dry with paper towels to remove excess water. Place the leaves in an even layer on a wide, large plate.

6. STEP 6

   

   Rinse the bell pepper and remove the seeds along with the core. Peel the onion. For the salad, it is better to use red or white onions. These two types have a mild flavor and are perfect for these types of dishes. Cut the peppers and onions into thin feathers or half rings. Place on top of the root.

7. STEP 7

   

   Cut the soft cheese into slices about 3-5 mm thick. Spread each piece with thick curd mixture. Use a small knife or teaspoon for convenience.

8. STEP 8

   

   Place the Camembert pieces on the plate with the corn.

9. STEP 9

   

   Rinse and dry the grapes. Cut large grapes in half, and leave small ones as they are. Add the grapes to all the ingredients in the plate.

10. STEP 10

    

    Drizzle olive oil over the entire surface in a thin stream. Add salt to taste and sprinkle with ground pepper. Add a small amount of greens on top. The salad is ready, ready to serve.

11. STEP 11

    

    If I have pickled cheese on hand, I also use it to make the salad. Mash the feta cheese into small pieces and add to the salad.

12. STEP 12

    

    Before serving, you can cover the plate with cling film and place in the refrigerator for 15-30 minutes to cool the salad.

Comments on the recipe

Natalia Miroshnichenko

12.10.2023

4.5

I liked the idea of ​​the salad, but it seemed unnecessary to spread the soft cheese with the cheese mixture, it was like butter. But I have no doubt that the salad is delicious.