Chopped chicken breast cutlets with starch and mayonnaise

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cut the chicken fillet (breast) into small pieces - the smaller the better, as the cutlets will come out more tender and juicy. If your chicken breast is frozen, you must first defrost and dry it.

2. STEP 2

   

   Peel the onion and chop finely. It is better to use white onions, not purple ones, so that the cutlets do not turn out with a bluish tint.

3. STEP 3

   

   Pour chicken meat and onions into a bowl of a suitable size, beat in an egg, add mayonnaise, add starch and salt. At this stage, you can also add seasonings to taste and chopped fresh dill.

4. STEP 4

   

   Mix everything thoroughly with a fork. It turns out to be liquid minced meat.

5. STEP 5

   

   In a frying pan, heat 2 tablespoons of refined vegetable oil for the first batch of cutlets. There is no need to pour more oil so that the cutlets do not come out greasy, plus they will still release juice. When the oil is hot, add one tablespoon of minced meat at a time, forming round cakes. Moderate heat Fry for 4-5 minutes until browned.

6. STEP 6

   

   Turn the cutlets over to the other side and fry for another 4-5 minutes until completely cooked. Chicken meat cooks quickly - this time is enough for the cutlets to cook well. There is no need to extinguish them additionally. Before the next batch, add a couple more tablespoons of oil to the pan and heat it up. Use all the minced meat. I made three batches in a small frying pan.

7. STEP 7

   

   Place the cutlets on a plate. The specified quantity of products will yield 8 medium-sized cutlets.

Comments on the recipe

Ladle

12.11.2023

5

Favorite cutlets! I cook chopped chicken cutlets with cheese.

Natalia M

12.11.2023

4.9

Chopped chicken breast cutlets with starch and mayonnaise are prepared simply with lightning speed) I have all the proportions according to the recipe, only I took a large onion, I love onions in cutlets, they give juiciness. I ground the chicken breast in a blender and chopped the onion with a knife as in the recipe. The cutlets are fried quickly; I placed the finished cutlets on a paper towel to absorb excess fat. Starch and mayonnaise made the cutlets very tender with a golden brown crust. Well, very juicy and tasty cutlets, we ate them right away for dinner with the whole family. The side dish was rice and pasta, depending on your preference) The recipe was successful, I recommend it to everyone!

Eleno4ka

12.11.2023

5

I prepared chopped chicken breast cutlets with starch and mayonnaise. It is the use of minced meat, rather than minced meat, that makes these cutlets especially tasty. Small pieces of meat keep their shape well when fried due to the addition of starch, mayonnaise and eggs. The cutlets are easy to flip, they turn out appetizing, juicy, very tasty! I served them with mashed potatoes. Consolidation! Thanks for the recipe, sharlis!

Pirko Rita

12.11.2023

4.5

My man just loves these cutlets. They turn out very tender. I am attaching a photo report