Marble pie in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary products!

2. STEP 2

   

   Separate whites from yolks

3. STEP 3

   

   Beat the yolks with 200 g of sugar and vanilla sugar until foamy, SLOWLY add vegetable oil and water. Mix it all

4. STEP 4

   

   Sift the flour, mix with baking powder and add to a yolk-sugar mass.

5. STEP 5

   

   The dough should not be liquid, but not too thick (about the same as pancakes)

6. STEP 6

   

   Beat the whites with 20 g of sugar until they form a beautiful snowy foam. Add to our test. and mix gently.

7. STEP 7

   

   Divide the dough into 2 even parts. Mix cocoa with 2 tablespoons of water. And add to one part of the dough. You will get one part brown and one part white dough.

8. STEP 8

   

   Grease the mold or multicooker bowl with vegetable oil and sprinkle with a little flour. Place the dough alternating between white and brown dough. Bake in the oven at 180 degrees for about 60 minutes. Or in a slow cooker in baking mode for 1 hour