Luna Johnson

Bright moments are always vivid in my memory when my grandmother made the most incredible dishes at the stove. These smells and tastes became not only part of my childhood, but also the basis of my passion for cooking. I add a pinch of family traditions and inspiration to each new recipe, drawing it from the cuisines of different nations. For me, cooking is not just a process, but an opportunity to unite people at one table. My goal is to show that delicious food can be simple and accessible to everyone. Let's create culinary masterpieces together and fill life with joy!

I graduated from the faculty of Culinary Arts at Tshwane University of Technology.