Yeast pies without kefir with meat
An easy recipe for fluffy and delicious homemade baked goods.
Calories
572Kcal
Protein
30gram
Fat
21gram
Carbs
61gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
500g
35g
1
0.5L
to taste
to taste
500g
1cup
to taste
to taste
Step-by-step preparation
Cooking time: 2 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
20.09.2023
I don’t know, I usually fry pies in a frying pan, but I haven’t tried baking them... Does it really turn out delicious?
20.09.2023
Yes, it’s delicious, everyone likes it. ))) Just longer than frying on the stove. You can try this option, I don’t mind the recipe
20.09.2023
I don’t know about “longer”, because here all the pies are baked on a baking sheet at once, and in a frying pan you generally fry them individually. If you put two baking sheets in the oven, you will get even more pies in the same time...
20.09.2023
I love baked pies. I would like to make this recipe and add step by step photos.
20.09.2023
The pies turned out very tasty and took 2 hours to prepare.
20.09.2023
cook with pleasure!!
20.09.2023
I love baked pies! Thank you!
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